A cool summer delicacy with various vegetables and thinly sliced abalone

The abalone meat is trimmed and sliced thinly sliced.

Finely chop carrots, onions, cucumbers, sesame leaves, and red vegetables.

Make the sashimi broth with red pepper paste, red pepper powder, chopped garlic, plum syrup, sugar, vinegar, and broth (balone peel boiled water) and leave it cold in the freezer.

Put the vegetables prepared in the water sashimi broth, abalone, radish, and chopped Cheongyang peppers.

You can also put noodles or buckwheat noodles together.