A soup dish made with thick abalone shell

Abalone washes the skin and flesh clean with a solo. The seaweed is soled in cold water.

Put sesame oil in a pan and fry the soaked seaweed. Add the trimmed abalone and garlic, pour water and bring to a boil. season with soy sauce

Abalone can be separated from the skin, cut the intestines and flesh, stir-fry it with seaweed, and boil it.